--- title: "Menu V3" url: "https://jamesplacesd.com/menu/" post_type: "page" date_published: "2023-02-23T21:49:35-08:00" date_modified: "2025-06-13T16:38:21-07:00" --- # Menu V3 OUR MENU APPETIZERS Rock Salted Edamame $10.00 Soy Garlic Edamame $12.00 Shishito Peppers $16.00 Shishito Peppers Sautéed in Miso Ponzu Sauce Mini Ahi Poke Tacos $20.00 Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco Crispy Shrimp Tempura $20.00 5 pcs Black Tiger Shrimp & Maui Onions Steak Bites $22.00 Grilled Seasoned Filet on a toasted Baguette with Mushroom Bearnaise Sauce Crispy Rice $24.00 Spicy Tuna, Avocado, Jalapeño on top of Crispy Sushi Rice, Kabayaki & Aioli Sauce ENTREE Bunless Kobe Burger $35.00 1/2 Lb. Ground American Wagyu Beef grilled with Gruyere Cheese Served on top of a Portobello Mushroom with Grilled Vegetables Beef Tenderloin Filet $51.00 Filet Grilled & Oven Roasted, Shiitake Cream Demi Glaze, Garlic Mashed Potato with Seasonal Vegetables Braised Short Ribs $44.00 Marinated Short Ribs, Sauteed Seasonal Vegetables, with Garlic Mashed Potato Crispy Tofu & Veggies $33.00 Crispy Tofu, Onions, Shishito Peppers, Quinoa with Seasonal Vegetables Airline Chicken Teppanyaki $36.00 Grilled Chicken Breast, Soy Honey Glazed, Sauteed with Seasonal Vegetables on a Teppanyaki Skillet with Garlic Fried Rice on side Flat Iron Teppanyaki $44.00 8 oz Flat Iron Steak Grilled & Sliced, Sauteed Seasonal Vegetables, Potatoes on a Teppanyaki Skillet with Garlic Fried Rice on Side Chilean Sea Bass Misoyaki $56.00 Sea Bass marinated in White Miso, Orange Zest, Pan Seared & Baked, Sauteed Seasonal Vegetables with Garlic Fried Rice Grilled Halibut $51.00 Halibut seasoned and grilled, Coconut Lime Ginger Sauce Served on top of Japanese Soba Noodles & Sautéed Seasoned Vegetables Grilled Salmon $42.00 Salmon Grilled and Baked with Mango Chutney Sauce, Sautéed Seasoned Vegetables, Garlic Rice Shrimp & Scallops $50.00 Seared Shrimp and Jumbo Scallops topped with Lemon Butter Sauce with Garlic Mashed Potatoes and Sautéed Seasoned Vegetables Sesame Crusted Ahi $47.00 G1 Ahi, Sesame Furikake, Crusted Pan Seared Lightly, Sliced Sashimi Style, Garlic Butter Soy, Bokchoy Salad, Edamame, Sushi Rice All beef cooked Medium to Medium Well. Extra Charge for all Split Entrees. Added gratuity on parties of 6 or more. DESSERT Chocolate Mousse Cake $14.00 Rich Chocolate Cake with Raspberry Sauce and Fresh Seasonal Berries Creme Brulée $14.00 Vanilla Bean Crème Brulée with Fresh Seasonal Berries Classic Bread Pudding $14.00 Warm Bread Pudding with Bourbon Crème, Raisins, Vanilla Ice Cream Jewels Chocolate Chip Decadent $14.00 Triple Chocolate Chip Cookie served warm, with Caramel Sauce, Vanilla Ice Cream Mochi Sampler $14.00 Strawberry • Green Tea • Red Bean • Mango Sorbet Sampler $14.00 Choice of 3 Scoops: Mango • Raspberry • Blackberry Port $18.00 10 Yr. Otima Tawny SOUP & SALAD Miso Soup $6.00 Clam Chowder $12.00 Caesar Salad $15.00 Baby Pearl Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan & Spanish Anchovies Beet Salad $21.00 Roasted Baby Beets Chilled, Grapefruit, Seasonal Berries, Blue Cheese, Candied Walnut, Citrus Dressing Chicken Caesar Salad $25.00 Breast of Chicken Oven Roasted, Baby Pearl Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan Asian Chicken Salad $25.00 Breast of Chicken Oven Roasted, Savoy Cabbage, Bell Peppers, Crispy Wonton, Creamy Asian Dressing Grilled Alaskan Salmon Caesar Salad $32.00 Baby Pearl Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan & Spanish Anchovies Japanese Seaweed & Chuka $15.00 Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing House Green $16.00 Fresh Spring Mix Green, Cucumbers, Baby Heirloom Tomatoes, Carrots, Kaiware Sprouts with Yuzu Dressing SIDES White Rice $10.00 Garlic Fried Rice $10.00 Truffle Fries $10.00 Seasoned Wedge Fries $10.00 Garlic Mashed Potatoes $10.00 Sauteed Seasonal Vegetables $10.00